Peach and Goat Cheese Tartine

Jun 09, 2023June 9, 20230 14

Peach and Goat Cheese Tartine: a sweet and savory breakfast or snack that's full of flavor

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 slices French bread , toasted
	2 tablespoons olive oil , divided , or as needed
	4 ounces fresh goat cheese , softened
	2 teaspoons fresh thyme leaves , or to taste
	salt and freshly ground black pepper to taste
	6 fresh peach slices

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

21g

Peach and Goat Cheese Tartine is a twist on the classic tartine, an open-faced sandwich typically made with French bread. This version combines the sweetness of fresh peaches with tangy and creamy goat cheese, all spread on top of toasted bread. It's perfect for a quick breakfast, a light lunch or a snack. Not only is it delicious and easy to make, it's also a healthier alternative to traditional pastries and sugary snacks.

Instructions

1.	Toast the bread slices and lightly brush with olive oil.
2.	Spread the goat cheese on top of the bread.
3.	Sprinkle fresh thyme leaves on top of the cheese.
4.	Add salt and pepper to taste.
5.	Place the peach slices on top of each slice of bread.
6.	Drizzle with additional olive oil if desired.

PROS

This tartine is a sweet and savory combination that is sure to satisfy.

The goat cheese and thyme add a tangy and herbaceous flavor that perfectly complement the sweet peaches.

It’s a simple and easy breakfast or snack that can be made in minutes.

CONS

This recipe calls for French bread, which can be high in calories and carbohydrates.

Additionally, the goat cheese used in this recipe is a higher fat cheese, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peaches are a good source of vitamin C, potassium, and fiber.
Goat cheese is a good source of protein and calcium.
Olive oil is high in healthy monounsaturated fats, which can help lower cholesterol levels.