Peach and Frangelico Gratin

May 09, 2023May 9, 20230 17

Creamy Peach and Frangelico Gratin for Your Sweet Tooth

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

27g

Fat

23g

Peach and Frangelico Gratin is a spin on the traditional French fruit gratin, where fruit is baked and crispy on top with sugar and crumbled butter over it. This tangy, naturally sweet dessert is perfect after a meal or as a snack, when you have that sweet craving. It is really hard to resist this delicious baked dessert made with fresh peaches, sugar, and a delicious topping of crunchy breadcrumbs and hazelnuts. The taste and aroma of this dish will make it a family favorite in no time.

Instructions

1.	Mix the sliced peaches, 2 tablespoons of sugar, Frangelico, and lemon juice together in a large bowl.
2.	In a separate pan, melt the butter over medium heat. Add the breadcrumbs and hazelnuts and cook for 3-4 minutes, stirring frequently.
3.	Preheat the oven to 375°F (190°C).
4.	Butter a baking dish and layer the peach mixture over the bottom. Sprinkle with the remaining sugar.
5.	Cover the peaches with the breadcrumb mixture, ensuring they are fully coated.
6.	Bake for 20-25 minutes, or until the top is golden brown and the peaches are cooked through.

PROS

This dessert is indulgently sweet and satisfying, perfect for those looking for a treat to satisfy their sweet tooth.

It combines the creamy texture of the baked fruit with the crunch of the breadcrumb and hazelnut topping.

CONS

This dish is not suitable for those who are avoiding sugar or on a low-carb diet.

It is also fairly high in calories and fat, making it a treat to be enjoyed in moderation.

HEALTH & BENEFITS

Peaches are an excellent source of vitamins A and C, as well as dietary fiber.
Hazelnuts are packed with healthy fats and nutrients like magnesium, vitamin E, and antioxidants.
This dish should be enjoyed as a treat, but the combination of fruit and nuts offers some nutritional benefits.

	3/4 lb peach , peeled , pitted and sliced
	2 1/2 tablespoons sugar
	1 tablespoon Frangelico
	1 1/2 tablespoons lemon juice
	1/4 cup butter
	1/2 cup breadcrumbs
	1/2 cup hazelnuts , ground and toasted