Ingredients

1/3 cup cornstarch
1/2 cup sugar
2 eggs , well beaten
3 1/2 cups milk
2 tablespoons butter
1 tablespoon vanilla extract
3/4 cup amaretto liqueur
2 poundcake
2 cups raspberry preserves
12 peach halves in syrup , cubed
whipped cream
toasted sliced almonds
The Peach - Amaretto Trifle is a classic dessert that combines the sweet and tangy flavors of peaches and raspberries with a rich and creamy custard. This trifle is perfect for a summer day or any occasion. It is a refreshing and light dessert that is sure to please your guests. The amaretto adds a unique flavor and really brings the whole dessert together.

Instructions

1.In a medium saucepan, combine cornstarch and sugar.
2.Gradually add in the eggs and stir until well combined.
3.Stir in the milk and butter.
4.Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil.
5.Remove from heat and stir in the vanilla extract.
6.Let the mixture cool for 10 minutes.
7.Once cooled, stir in the amaretto liqueur.
8.Slice the poundcake into 1/2 inch slices.
9.Spread a layer of raspberry preserves on the bottom of a large glass serving bowl.
10.Arrange a layer of the poundcake slices over the preserves.
11.Pour half of the chilled custard mixture over the poundcake.
12.Add a layer of the cubed peaches.
13.Repeat the layers, ending with a layer of whipped cream and a sprinkle of toasted sliced almonds.

PROS

This Peach – Amaretto Trifle is an easy and delicious dessert that is perfect for a summer day.

The combination of the sweet poundcake and the tangy raspberries and peaches is a perfect match for the amaretto and custard.

It can be made ahead of time and stored in the refrigerator until ready to serve.

CONS

This dessert is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

The peaches in this recipe are high in vitamin C and antioxidants, which can help to support your immune system and reduce inflammation.
The almonds are a good source of healthy fats and vitamin E, which can help to improve heart health and lower cholesterol.

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