Pavo (Turkey) Enchiladas

These enchiladas are quick and easy to make, and they are packed with delicious flavors.

They are perfect for using up leftover turkey, making them a budget-friendly option.

The use of cheese and flour tortillas makes these enchiladas high in calories and fat.

They should be consumed in moderation as part of a balanced diet.

Pavo (Turkey) Enchiladas are a great source of protein.
The use of cumin may aid in digestion and has anti-inflammatory properties.

	1 cup cooked turkey
	1 can Ro-Tel tomatoes
	1 medium bell pepper , finely chopped
	1 large onion , finely chopped
	1 can pinto beans
	1 tablespoon salt
	1 1/2 teaspoons ground cumin
	8 flour tortillas
	10 ounces shredded cheese

1.	Preheat the oven to 375°F.
2.	In a skillet, cook onions and peppers over medium heat until soft.
3.	Add Ro-Tel tomatoes, cooked turkey, pinto beans, salt, and cumin. Simmer for 5-10 minutes.
4.	Lay out the tortillas and fill each one with the turkey mixture, then roll them up and place them seam side down in a casserole dish.
5.	Cover the enchiladas with cheese and bake for 20-25 minutes.