Pavo Mole (Turkey Mole)

Jun 03, 2023June 3, 20230 1
Delicious Pavo Mole recipe for your dinner tonight
in Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 small dried pasilla peppers
3 small dried mulato chiles ( read NOTE )
1 1/2 cups boiling water
1/4 cup sesame seeds
4 whole cloves
1 whole cinnamon stick
1/4 teaspoon whole coriander seed
1/8 teaspoon anise seed
1/4 cup vegetable oil
1/4 cup whole almond , unblanched
1/4 cup raisins
6 turkey legs ( about 3 pounds ) or 6 turkey thighs ( about 3 pounds )
1/4 teaspoon salt
1/2 cup white onion , coarsely chopped
2 garlic cloves
1 tablespoon tomato paste
1 1/2 ounces mexican chocolate ( I use Ibarra brand )
1 cup fresh turkey broth
fresh cilantro , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
619
Sugar
8g
Fat
41g
Pavo Mole is a traditional Mexican turkey dish that is typically served during special occasions such as Cinco De Mayo and Day of the Dead. The dish originated from a region called Puebla and is known for its unique blend of spice and chocolate. Pavo Mole is a complex and flavorful dish that requires patience and skill to prepare. It is a labor of love that is sure to impress anyone who tries it. The dish can be enjoyed with rice and beans or as a filling for tacos and burritos. It is a perfect main course for a dinner party or holiday feast.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Remove and discard the stems and seeds from the dried peppers and soak in 1 1/2 cups of boiling water until hydrated, about 10 minutes.
3.In a pan, toast the sesame seeds over medium heat for 1-2 minutes, until fragrant and lightly browned. Add to a blender along with the cloves, cinnamon, coriander and anise seeds and blend until finely ground.
4.In a large pot, heat the oil over medium-high heat. Add the almonds, raisins, and turkey legs or thighs and brown on all sides. Remove from pot and set aside.
5.In the same pot, over medium-high heat, add the onion and garlic and sauté for 1-2 minutes until onion is translucent. Add the tomato paste, ground spices, hydrated peppers with water, chocolate, and turkey broth. Stir to combine and bring to a boil.
6.Return turkey and almond mixture to the pot and bring to a boil again. Cover and place in oven and let cook for 1 hour. After 1 hour, remove cover and continue cooking for another 30 minutes in the oven. Stir before serving. Garnish with fresh cilantro.
7.

PROS

Pavo Mole is a savory and nutty dish with a depth of flavors.
The chocolate gives it a rich and unique touch that sets it apart from other turkey dishes.
It is perfect for festive occasions and potlucks and can be prepared in advance.

CONS

Making Pavo Mole involves many steps and ingredients which requires some preparation and time.
Also, this dish may not be suitable for those with nut allergies.
It is important to make sure to soak the dried peppers until they are hydrated enough before blending them.

HEALTH & BENEFITS

Pavo Mole contains many health benefits. Turkey is a lean meat that is high in protein and low in fat. It is also a good source of essential vitamins and minerals such as Vitamin B6, Zinc, and Phosphorus. Peppers and chocolate contain antioxidants that help reduce inflammation and improve heart health. The almonds in this dish are high in protein and healthy fats that help to lower blood sugar levels.

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