Pavlova With Lemon Cream and Berries

May 06, 2023May 6, 20230 4
Pavlova With Lemon Cream and Berries
in Dessert

Prep

20 min

Cook

60 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1 tablespoon cornstarch
4 egg whites , room temperature
1/4 teaspoon cream of tartar
1 pinch salt
1/4 teaspoon vanilla extract
parchment paper
1 jar lemon curd
1/3 cup sour cream
mixed berry ( can add or sub mango , kiwi , strawberry , etc . )
fresh lemon zest

Nutrision Information

Servings Per Recipe
8
Calories
230
Sugar
33g
Fat
4g
Pavlova is a meringue-based dessert that is crisp on the outside and chewy on the inside. This particular recipe adds a tangy lemon cream and fresh berries to the pavlova base, giving it a burst of flavor and adding moisture to the dessert. The pavlova shell is made with egg whites, sugar, and a pinch of salt, then baked until crisp. Once cooled, it is filled with a lemon curd and sour cream mixture and topped with an assortment of mixed berries and fresh lemon zest, creating a beautiful and vibrant dessert that is sure to impress.

Instructions

1.Preheat oven to 300°F.
2.Line a baking sheet with parchment paper.
3.In a small bowl, mix sugar and cornstarch together.
4.In a medium bowl, use a hand mixer to beat egg whites until frothy.
5.Add cream of tartar and salt, then continue to beat until soft peaks form.
6.Slowly add sugar mixture, about a tablespoon at a time, while continuing to beat the egg whites.
7.Beat until stiff peaks form.
8.Fold in vanilla extract.
9.Spoon the mixture onto the prepared baking sheet, forming a circular base with a hollowed-out center.
10.Use a spatula to create a well in the center of the pavlova.
11.Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool for at least 30 minutes.
12.In a medium bowl, mix lemon curd and sour cream together.
13.Spread the mixture into the well of the cooled pavlova.
14.Top with mixed berries and fresh lemon zest.
15.Serve immediately.

PROS

Delicious and visually stunning dessert that is perfect for any occasion.
The combination of the sweet pavlova with the tangy lemon cream and fresh berries is a crowd-pleaser.

CONS

Requires some skill to get the perfect pavlova texture; may crack or collapse without proper technique.
Contains a high amount of sugar.

HEALTH & BENEFITS

Berries are a great source of vitamins and antioxidants, while lemon adds a dose of vitamin C to this dessert. However, this dessert is still high in sugar and should be enjoyed in moderation.

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