Ingredients

4 large egg whites ( or you can use 6 small egg whites )
1 cup caster sugar ( confectioners sugar )
1 1/2 teaspoons cider vinegar
1/2 teaspoon vanilla essence
1 teaspoon cream of tartar
1/4 cup slivered almonds ( optional )
1/4 cup desiccated coconut ( optional )
The Pavlova Roll is a classic Australian dessert that is perfect for any occasion. This rolled pavlova is light, airy, and packed with flavor, making it the perfect choice for a summer dessert table. The combination of crispy pavlova, whipped cream, and sliced fruit creates a delightful texture and flavor sensation that is sure to please. Whether you're serving it at a holiday dinner or a casual backyard BBQ, the Pavlova Roll is a dessert that is sure to impress.

Instructions

1.Preheat oven to 150°C and line a baking tray with parchment paper.
2.Beat the egg whites, caster sugar, cider vinegar, vanilla essence, and cream of tartar together in a bowl until stiff peaks form.
3.Spread the mixture onto the lined baking tray and sprinkle the slivered almonds and desiccated coconut over the top.
4.Bake for 20-25 minutes or until golden brown.
5.Remove from the oven and let cool for 5 minutes before rolling the pavlova up with a tea towel and letting cool completely. Once cooled, unroll the pavlova and add whipped cream and sliced fruit of your choice to the center. Roll back up and enjoy!

PROS

This Pavlova Roll has a crispy outer shell and a marshmallow-like interior with a tangy, sweet flavor.

It’s a show-stopping dessert that’s sure to impress your guests.

CONS

This recipe includes a significant amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

Be sure to avoid over-cooking the Pavlova Roll, as it can become tough and chewy.

HEALTH & BENEFITS

The egg whites in this recipe are a great source of protein and low in calories, making them a great choice for a healthy diet.
The Pavlova Roll also includes fresh fruit, which is high in vitamins and minerals, and healthy fats from the slivered almonds and desiccated coconut.

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