Pavlova in a Glass

May 30, 2023May 30, 20230 12

Pavlova in a Glass is a light and airy dessert perfect for summer

by The Chefin Dessert

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

	5 egg whites
	1/2 cup powdered sugar
	1 teaspoon vinegar
	1/2 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

30g

Fat

Pavlova in a Glass is a dessert influenced by the Australian and New Zealand cuisine that is usually served during summer as it is a light and airy dessert with fresh fruit as toppings. It is named after the famous Russian ballerina, Anna Pavlova. One of the reasons why this dessert is very popular is how customizable it is. The pavlova can be topped with cream, fruit, and herbs, allowing for various flavors, and the glasses give a modern twist on this classic dessert.

Instructions

1.	Preheat the oven to 300°F.
2.	In a clean bowl, beat the egg whites until stiff peaks form.
3.	Gradually add the powdered sugar into the egg whites, beating continuously, until the mixture is glossy and forms stiff peaks.
4.	Stir in the vinegar and salt.
5.	Pipe or spoon the mixture into serving glasses, and bake in the preheated oven for 1 hour.
6.	Allow the pavlova to cool completely, and then top with whipped cream, fresh fruit, and mint leaves.

PROS

This dessert is light, airy, and gluten-free.
It can be enjoyed by those with dietary restrictions.

It’s easy to make and can be served in individual portions, perfect for a dinner party.

CONS

The pavlova is delicate, and it needs to be handled carefully to prevent it from collapsing.

It needs to be consumed within the day of making, as it doesn’t keep very well.

HEALTH & BENEFITS

Pavlova in a Glass is mostly made up of egg whites, which are rich in protein. Protein helps the body to build muscle and recover from exercise.
The fresh fruit on top of the pavlova delivers a portion of the daily recommended servings of fruit, which is important for general health.