Pavlova Deluxe

May 18, 2023May 18, 20230 2
Pavlova Deluxe with Passion Fruit Topping Recipe
in Dessert

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg whites
1/8 teaspoon cream of tartar
1 cup white sugar
1 tablespoon cornstarch
2 teaspoons distilled white vinegar
1 1/4 cups heavy cream , chilled
1 teaspoon vanilla extract
2 teaspoons confectioners ' sugar
4 passion fruits

Nutrision Information

Servings Per Recipe
8
Calories
301
Sugar
31g
Fat
15g
Originally created in honor of the Russian ballerina Anna Pavlova, pavlova is a popular dessert in Australia and New Zealand and is often served at holiday meals and special occasions. This pavlova recipe is topped with fresh passion fruit pulp, which provides a refreshing and tangy contrast to the sweet and fluffy meringue base. With its crisp exterior and marshmallow-like center, the pavlova is a delicate and elegant dessert that looks as impressive as it tastes.

Instructions

1.Preheat the oven to 300°F.
2.Line a baking sheet with parchment paper.
3.In a bowl, beat the egg whites with an electric mixer until soft peaks form.
4.Add the cream of tartar and beat until the egg whites are stiff.
5.Gradually add the white sugar, cornstarch, and vinegar and continue to beat until the mixture is glossy.
6.Spoon the mixture onto the prepared baking sheet, forming a 9-inch circle.
7.Bake for 1 hour until the pavlova is firm, then turn off the oven and allow the pavlova to cool inside the oven for at least 30 minutes.
8.In a separate bowl, beat the heavy cream, vanilla extract, and confectioners' sugar until the cream holds soft peaks.
9.Cut open the passion fruits and scoop out the pulp.
10.When the pavlova has cooled, spread the whipped cream over the top of the pavlova and top with the passion fruit pulp.
11.Serve immediately and enjoy!

PROS

The pavlova is light and airy, and the passion fruit adds a tangy and refreshing flavor to the dessert.

It’s also gluten-free, making it a great option for those with dietary restrictions.

CONS

Pavlova can be challenging to make, and it requires a bit of patience and attention to detail.

It’s also quite sweet, which may not be to everyone’s liking.

HEALTH & BENEFITS

While not particularly healthy, pavlova can be enjoyed as an occasional treat in moderation.
Passion fruit is a good source of vitamin C and fiber, which can support immune function and aid in digestion.

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