Pavarotti Chicken

May 09, 2023May 9, 20230 4

Delectable Pavarotti Chicken recipe for a hearty and flavorful meal

by The Chefin Poultry

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

320

Sugar

Fat

20g

The Pavarotti Chicken is a flavorful and delicious way to enjoy chicken. It is a popular dish in Mediterranean cuisine and is easy to prepare. The chicken is seasoned with a mixture of olive oil, paprika, curry powder, dried herbs, salt and pepper for a hearty and delicious flavor. Plus, the use of freerange chicken ensures that you are getting high-quality meat that is rich in nutrients and free from harmful additives. Serve with a side of roasted vegetables or a salad for a complete meal that is as nutritious as it is delicious.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Mix together olive oil, paprika, curry powder, dried herbs, salt and pepper.
3.	Rub the seasoning mixture all over the chicken, making sure to get it in the crevices of the wings and legs.
4.	Place the whole onion and thyme sprigs inside the cavity of the chicken.
5.	Place the chicken on a baking tray and bake for about 1 hour and 30 minutes or until chicken is cooked through and juices run clear.
6.	Let rest for at least 10 minutes before serving.

PROS

The Pavarotti Chicken is a delicious and flavorful meal that is perfect for lunch or dinner.

It is easy to prepare and requires minimal effort, making it great for busy weeknights.

Plus, it is a healthier alternative to fried chicken.

CONS

The Pavarotti Chicken takes a bit longer to cook compared to other chicken recipes.

Also, some may find the seasoning to be too spicy.

HEALTH & BENEFITS

The Pavarotti Chicken contains lean protein which is great for building and repairing muscle tissue.
The seasoning mixture used in this recipe contains anti-inflammatory spices like paprika and curry powder, which can help reduce inflammation in the body.
Additionally, the use of olive oil provides healthy fats that can aid in reducing the risk of heart disease.

	1 whole chicken , preferably freerange
	1/2 cup olive oil
	salt and pepper
	1 tablespoon paprika
	1 tablespoon curry powder
	1 tablespoon dried herbs
	1 -2 sprig fresh thyme
	1 -2 onion , peeled but whole