Paupiettes De Porc – French Stuffed Pork Fillet Parcels

May 08, 2023May 8, 20230 2
Paupiettes De Porc - French Stuffed Pork Fillet Parcels
in Pork

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 pork escalopes or 8 thin pork steaks
salt
pepper
400 g good quality pork sausage
1/2 onion , peeled and very finely diced
1 teaspoon fresh mixed herbs or 1/4 teaspoon dried herbs
1 teaspoon olive oil
4 shallots , peeled and finely diced
2 tablespoons plain flour
2 tablespoons sun-dried tomato paste
750 ml medium sweet white wine
500 g fresh mushrooms , cleaned and thinly sliced
1 teaspoon dried orange peel or 1 teaspoon grated fresh orange zest
bay leaf
parsley
thyme
sage leaf
kitchen string

Nutrision Information

Servings Per Recipe
8
Calories
700
Sugar
6g
Fat
54g
Paupiettes De Porc, also known as French Stuffed Pork Fillet Parcels, is a traditional French dish that originated in the 19th century. The dish consists of pork fillet stuffed with seasoned sausage meat and baked in a flavorful sauce with mushrooms and shallots. It is typically served with green beans and mashed potatoes for a hearty and satisfying meal. The dish is easy to prepare and can be served for special occasions or as a comforting family dinner.

Instructions

1.Preheat oven to 375°F/190°C.
2.Place each escalope on a sheet of waxed paper and using a meat mallet, pound to half its thickness.
3.Combine sausage meat, onion, herbs, salt and pepper with your hands.
4.Divide the mixture into 8 portions and place a portion on each escalope.
5.Roll up the escalope and tie with string.
6.Heat oil in a large flame-proof casserole.
7.Brown the shallots and pork in the casserole on both sides, lift out and set aside on a plate.
8.Add flour and sun-dried tomato paste to the casserole and stir to combine with the cooking juices.
9.Gradually add wine, bring to boil and stir.
10.Return pork and shallots to the casserole.
11.Add mushrooms, orange peel, bay leaf and 1 tbsp of the mixed herbs.
12.Cook in the oven for about 1 hour, basting occasionally.
13.Remove from oven, unwrap and discard the string from each paupiette. Arrange the paupiettes on a platter, and pour over the sauce from the casserole.
14.Serve with green beans and mashed potatoes.

PROS

Paupiettes De Porc is a perfect dish for dinner parties and is sure to impress your guests.
This dish is also high in protein and a hearty meal for the family.

CONS

This dish is high in calories and saturated fat.
It may not be suitable for people with certain dietary restrictions or health conditions that require low-fat meals.

HEALTH & BENEFITS

Pork is a good source of protein and essential amino acids that the body needs to build and repair tissues. It also contains important micronutrients such as vitamin B12, selenium, and zinc. However, consuming too much pork or high-fat cuts of pork may increase the risk of heart disease and other health problems. It is important to eat pork in moderation as part of a balanced diet.

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