Paupiettes De Bananes Aux Jambon (Ham Wrapped Bananas)

May 09, 2023May 9, 20230 2

Paupiettes De Bananes Aux Jambon (Ham Wrapped Bananas) recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

10g

Fat

18g

Paupiettes De Bananes Aux Jambon is a classic French dish that combines savory ham with sweet bananas. This mouthwatering appetizer is easy to prepare and is sure to impress your guests. The dish is often served in upscale restaurants and is perfect for special occasions or a dinner party. With its unique blend of flavors and textures, Paupiettes De Bananes Aux Jambon is sure to be a hit with all your guests.

Instructions

1.	Preheat the oven to 375ºF.
2.	Peel the bananas and cut them in half crosswise. Wrap each half in a slice of ham and place them in a large baking dish.
3.	In a small bowl, mix together the parmesan cheese, double cream, paprika, salt, and pepper. Pour the mixture over the bananas.
4.	Bake for 20-25 minutes, until the cheese is golden brown.

PROS

Paupiettes De Bananes Aux Jambon is a unique appetizer that is easy to prepare and can impress your guests.

It only requires a handful of ingredients and can be made in just 30 minutes.

CONS

The combination of ham and banana may not be to everyone’s taste.

Some people may find the sweetness of the banana to be too overwhelming or may not enjoy the texture of cooked bananas.

HEALTH & BENEFITS

While this recipe is not particularly healthy, bananas are a good source of fiber, vitamin C, and potassium.
Ham, on the other hand, is high in sodium and saturated fat and should be enjoyed in moderation.

	4 bananas
	4 slices ham
	6 tablespoons parmesan cheese , grated
	1/2 cup double cream
	paprika
	salt and pepper