Ingredients

2 cups apple cider vinegar
1/4 cup ketchup
2 tablespoons finely chopped onion
1 clove garlic , peeled and minced
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon seasoning salt
1 teaspoon cayenne pepper
1 cup brown sugar
BBQ sauce is a staple condiment in Southern California where grilling and barbecuing are common activities. Paul's Southern California BBQ Sauce is a classic recipe that has been passed down through generations. This sauce can complement a variety of dishes such as burgers, ribs, and chicken. It has a sweet and tangy flavor that is sure to please. The sauce is easy to make with simple ingredients that are likely already in your pantry. It is perfect for those who love to grill and enjoy a good barbecue.

Instructions

1.Combine all ingredients in a medium saucepan.
2.Bring to a simmer over medium heat.
3.Reduce heat to low and continue to simmer for 15 minutes, stirring occasionally.
4.Remove from heat and allow to cool before serving.

PROS

This sauce is perfect for grilling, barbecuing, and even as a dipping sauce for chicken tenders.
It has a balanced sweet and tangy flavor that is sure to please.

It is easy to make with ingredients that are likely already in your pantry.

CONS

This sauce contains brown sugar which can make it high in calories and sugar content if consumed in excess.

It should be used in moderation for those watching their sugar intake.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it is a good source of apple cider vinegar which has been linked to aiding in digestion and supporting immune function.

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