Ingredients

1 lb lean ground beef
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon mustard ( I use a little less )
1/2 cup brown sugar ( a loose 1/2 cup )
1 can bush 's original baked beans
1 can b & m brick oven original baked beans
Paulie's Hotdish is a classic midwestern dish that has been enjoyed for generations. It is a hearty and filling one-pot meal that is perfect for a busy weeknight or lazy Sunday afternoon. The dish is made up of ground beef, baked beans, ketchup, and brown sugar, making it budget-friendly and easy to prepare. The result is a flavorful and comforting casserole that is sure to become a family favorite.

Instructions

1.Preheat your oven to 350°F.
2.In a large skillet over medium-high heat, cook the ground beef until it is no longer pink, breaking it up into small pieces as it cooks.
3.Drain any excess fat from the meat and add the ketchup, vinegar, mustard, and brown sugar to the pan. Stir to combine.
4.Add the cans of baked beans to the skillet and stir until everything is well mixed.
5.Pour the mixture into a casserole dish and place it in the preheated oven. Bake for 30-35 minutes, or until the casserole is bubbling and browned on top.

PROS

Paulie’s Hotdish is a quick and easy one-pot dish that is perfect for busy weeknights.

It is hearty and filling, making it an excellent choice for cold winter nights or lazy Sunday afternoons.

It is budget-friendly, with simple ingredients that can be found at any grocery store.

CONS

This dish is not very visually appealing, especially if you use canned baked beans.

It is high in calories, fat, and sugar due to the brown sugar and baked beans.

It may not be very appealing to those who do not like the taste of baked beans.

HEALTH & BENEFITS

This dish is high in protein due to the ground beef, which can help keep you feeling full and satisfied for longer.
The baked beans contain fiber, which is essential for digestive health and can also help lower cholesterol levels.
However, due to the high sugar content, this dish should be enjoyed in moderation as part of a balanced diet.

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