Paula’s Polenta with Mushroom Topping

May 08, 2023May 8, 20230 12
Paula's Polenta with Mushroom Topping
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups water
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cornmeal
1/4 cup olive oil
1 pound button mushrooms , sliced
1/2 small onion , minced
4 cloves garlic , minced
1 tablespoon dried basil
1 tablespoon chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
363
Sugar
3g
Fat
16g
Polenta is a popular Italian dish made from cornmeal and usually served as a side dish or a bed for saucy meats. Paula's Polenta with Mushroom Topping elevates the dish to a flavorful vegetarian main course that's perfect for cool fall nights. The mushroom topping is filled with garlic, onions, and aromatic herbs that complement the creamy polenta. This recipe is sure to impress friends and family alike with its hearty and wholesome flavor.

Instructions

1.In a medium saucepan, heat water, black pepper, and salt.
2.Once boiling, reduce heat to low and slowly pour in the cornmeal, stirring constantly until the mixture thickens and has the consistency of porridge.
3.Remove the pan from the heat and pour the mixture into a greased 9x13 inch baking dish.
4.Let sit for 30 minutes or until cool and set.
5.Meanwhile, heat olive oil in a large skillet over medium-high heat.
6.Add mushrooms, onions, garlic, dried basil, fresh parsley, and salt. Stir often until the mushrooms are cooked and tender, about 10 minutes.
7.Spoon the mushroom mixture over the polenta, spreading it evenly.
8.Cut into squares and serve immediately.

PROS

Paula’s Polenta with Mushroom Topping is a hearty and flavorful vegetarian dish that can be enjoyed as a main course.

It’s also gluten-free and dairy-free, making it a great option for individuals with dietary restrictions.

CONS

Polenta is high in carbohydrates and can be calorie-dense if not consumed in moderation.

The mushroom topping requires quite a bit of chopping and sautéing, which may make this recipe more time-consuming.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates and fiber, which can help regulate blood sugar levels and keep you feeling full and satisfied.
The mushrooms in this dish are a great source of antioxidants and nutrients such as potassium and vitamin D.

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