Paula’s Easy Homemade (Tastes Like Fresh) Salsa

Jun 04, 2023June 4, 20230 1

Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe

by The Chefin Appetizer

Prep

10 min

Cook

N/A

Ready In

1 hr 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you're looking for a quick and easy appetizer to make for your next party or gathering, look no further than Paula's Easy Homemade Salsa. This recipe uses canned items to cut down on prep time while still delivering a delicious and balanced flavor. The combination of spicy jalapenos, sweet onion, and tangy tomatoes makes for a perfect dip to pair with tortilla chips. Best of all, since it's homemade, it tastes just as fresh as if you made it from scratch.

Instructions

1.	Drain the liquid from the canned tomatoes.
2.	In a large bowl, mix together the canned tomatoes, diced jalapeno, canned green chilies, onion, garlic salt, cumin, and sugar.
3.	Once thoroughly combined, place in an airtight container and let marinate in the fridge for at least an hour before serving.

PROS

Paula’s Easy Homemade Salsa is ready to serve in no time, making it the perfect appetizer for any gathering or occasion.

The recipe uses canned items, making it easy to whip up in a pinch without sacrificing taste.

The salsa has a great balance of flavors, with just the right amount of spice to give it a kick.

CONS

The use of canned items makes this recipe less fresh than traditional, homemade salsa recipes.

The salsa may be too spicy for some, depending on personal preference.

HEALTH & BENEFITS

This easy homemade salsa recipe is low in calories and fat, making it a healthier option for snacking.
Tomatoes are high in vitamins C and A, which can help boost the immune system and improve vision.
Jalapenos contain capsaicin, which has been linked to aiding in weight loss and reducing inflammation.

	2 cans Rotel Tomatoes ( 1 hot/1 mild )
	1 can peeled tomatoes
	1 -2 jalapeno pepper , diced
	1 can green chilies
	1/4 cup onion
	1 teaspoon garlic salt
	1 teaspoon cumin
	1/4 teaspoon sugar