Paula Deen’s Taco Soup — Modified

Jun 05, 2023June 5, 20230 12
Paula Deen's Taco Soup -- Modified
in Soup

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
2 cups diced onions
2 cans pinto beans or ( 15 1/2 ounce ) cans pink kidney beans
1 can whole kernel corn
3 cans red gold chili ready diced tomatoes
1 can diced green chilies
1 can sliced black olives
1 package taco seasoning
1 package ranch dressing mix
2 cans reduced-sodium beef broth

Nutrision Information

Servings Per Recipe
8
Calories
410
Sugar
9g
Fat
24g
Taco soup is a popular dish in the southern United States, and this modified version from Paula Deen is sure to please. Made with ground beef, beans, corn, and tomatoes, this hearty soup is full of flavor and texture. It can be served with a variety of toppings, such as cheese, sour cream, and cilantro, to fit your individual taste preferences.

Instructions

1.In a large skillet, cook the ground beef and onions over medium-high heat until browned and cooked through.
2.Drain off excess fat and transfer to a large pot.
3.Add the beans, corn, tomatoes, green chilies, olives, taco seasoning, ranch dressing mix, and beef broth to the pot.
4.Simmer over low heat for 1-2 hours, stirring occasionally.

PROS

This soup is easy to make and can be customized to include your favorite ingredients.

It’s hearty and flavorful, making it a great meal option for colder weather.

CONS

This soup can be high in sodium and calories, depending on the ingredients you choose to use.

It may not be ideal for those watching their salt or calorie intake.

HEALTH & BENEFITS

This soup contains a variety of vegetables, which can be beneficial for overall health.
The protein from the beef and beans can help keep you feeling full and satisfied.

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