Ingredients

8 eggs
1 1/2 cups half-and-half
1/3 cup maple syrup
1/3 cup light brown sugar , packed
10 -12 slices soft bread , 1 inch thick
1/2 cup butter
1/2 cup light brown sugar , packed
2/3 cup maple syrup
2 cups pecans , chopped
Paula Deen's Praline French Toast Casserole is a decadent breakfast dish that is perfect for special occasions or lazy weekend mornings. The soft, custardy bread is infused with maple syrup and topped with a crunchy praline pecan mixture. This indulgent dish is easy to prepare and can be assembled the night before, making it perfect for feeding a crowd. Serve with fresh fruit and whipped cream for an extra special touch.

Instructions

1.Beat the eggs, half-and-half, maple syrup, and 1/3 cup of brown sugar together.
2.Cut the bread slices into cubes and place in a greased 9x13 inch baking dish.
3.Pour the egg mixture over the bread and make sure each piece is coated.
4.Cover and refrigerate overnight.
5.Preheat the oven to 350°F (175°C).
6.In a saucepan, melt the butter and stir in 1/2 cup of brown sugar and 2/3 cup of maple syrup.
7.Stir in the chopped pecans.
8.Pour the pecan mixture over the bread and bake, uncovered, for 40 minutes or until golden.
9.Let cool for 5 minutes before serving.

PROS

This French toast casserole is easy to prepare and perfect for feeding a crowd.

The praline topping adds a delicious crunch and sweetness.

CONS

This dish is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with nut allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The eggs provide a good source of protein and the pecans are high in fiber and healthy fats. However, the high sugar content should be taken into consideration.

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