Paula Deen’s Baked Fusilli With Italian Sausage

May 10, 2023May 10, 20230 2
Paula Deen's Baked Fusilli With Italian Sausage recipe
in Pasta

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb hot Italian sausage , sliced 1/4-inch thick
2 tablespoons butter
3 garlic cloves , minced
2 shallots , chopped
1 package sliced fresh mushrooms
1 can sliced black olives , drained
1 jar spaghetti sauce
2 cans tomato sauce
2 large eggs
1 can diced Italian tomatoes , drained
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon italian seasoning
1 lb fusilli , cooked
4 cups mozzarella cheese , grated and divided

Nutrision Information

Servings Per Recipe
8
Calories
747
Sugar
20g
Fat
44g
Paula Deen's Baked Fusilli With Italian Sausage is a rich and flavorful pasta dish that is perfect for a cozy night in. With savory Italian sausage, earthy mushrooms, and tangy black olives, this dish is bursting with bold flavors. The cheesy baked fusilli is a staple in Italian-American cuisine and is sure to please a crowd with its indulgent flavors. While this dish is not particularly healthy, it is a delicious comfort food that is perfect for a special occasion or a cozy night in.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the sausage over medium heat until browned and cooked through, about 10 minutes.
3.Remove the sausage from the skillet and set aside.
4.In the same skillet, melt the butter over medium heat.
5.Add the garlic and shallots and cook, stirring frequently, for 2-3 minutes until softened.
6.Add the sliced mushrooms and cook for an additional 3-4 minutes until the mushrooms are soft and lightly browned.
7.Add the black olives, spaghetti sauce, tomato sauce, diced tomatoes, salt, basil, oregano, and Italian seasoning to the skillet.
8.Stir to combine and cook for 10-15 minutes over medium heat, until the sauce is heated through and the flavors have melded together.
9.Remove the sauce from the heat and stir in the cooked fusilli and the cooked sausage.
10.Stir in 2 cups of the grated mozzarella cheese, reserving the remaining 2 cups for later.
11.Transfer the pasta mixture to a large baking dish, spreading it out evenly.
12.Sprinkle the remaining grated mozzarella cheese over the top of the pasta mixture.
13.Bake for 25-30 minutes, until the cheese is melted and bubbly and the pasta is heated through.
14.Let cool for a few minutes before serving.

PROS

This dish is hearty, satisfying, and packed with bold Italian flavors.

The combination of sausage, mushrooms, olives, and cheese makes for a delicious and decadent pasta dish that is sure to please a crowd.

CONS

This dish is relatively high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some beneficial nutrients.
Tomatoes are a good source of vitamin C, vitamin K, and potassium, while olives are a good source of heart-healthy monounsaturated fats.
Sausage, however, is high in saturated fat and sodium, so it should be consumed in moderation.

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