Paula Deen: Bananas Foster French Toast

May 09, 2023May 9, 20230 0
Paula Deen's Bananas Foster French Toast Recipe for a Mouth-Watering Breakfast
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1 cup heavy cream
1 teaspoon ground cinnamon
4 tablespoons butter
8 large croissants , sliced in half
1 cup maple syrup
1/2 cup dark corn syrup
1/2 cup brown sugar , packed
6 bananas , ripe halved crosswise and lengthwise
1 cup pecans , chopped
1 teaspoon rum extract

Nutrision Information

Servings Per Recipe
8
Calories
727
Sugar
58g
Fat
34g
Paula Deen's Bananas Foster French Toast is a delicious breakfast meal perfect for any occasion. It is a twist on a classic French toast recipe by adding a tropical flavor with the bananas foster syrup. The dish is sweet, aromatic, and has a chewy texture that will leave you wanting more. Because of its ease and simplicity, it is perfect for busy mornings or a weekend brunch with friends and family. This breakfast dish is commonly enjoyed in New Orleans and has been popularized by Paula Deen, who is known for her delicious Southern recipes.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, whisk together eggs, heavy cream, and cinnamon until well combined.
3.In a skillet over medium-high heat, melt butter and arrange the croissant halves in a single layer.
4.Pour the egg mixture onto the croissants. Allow it to soak for 2-3 minutes.
5.Flip over each croissant half to dip in the remaining egg mixture and let it soak again.
6.In another pan, mix maple syrup, brown sugar, dark corn syrup, and pecans together. Stirring occasionally, cook over medium heat until the sugar has dissolved.
7.Add rum extract to the mixture and stir again.
8.Layer the soaked croissant halves in a large baking dish and top with banana halves and drizzle with the prepared syrup mixture.
9.Transfer the baking dish to the preheated oven and bake for 20-25 minutes until the French toast puffs up and the syrup is caramelized.
10.Let it cool down, then serve with additional syrup on top.

PROS

Paula Deen’s Bananas Foster French Toast is a mouth-watering, sweet, breakfast treat that your family and friends will love.
It’s quick and easy to make, requiring only a few ingredients, and it can be prepared in advance for easy morning serving.

CONS

Although incredibly delicious, this recipe is high in calories and sugar.
As such, it should be consumed in moderation and not on a daily basis.

HEALTH & BENEFITS

While this dish is not particularly healthy, bananas, the key ingredient in this recipe, are rich in fiber, vitamins, and minerals. They may improve digestion, heart health, and blood sugar control. Pecans, another essential component of this dish, can provide heart-healthy fats, fiber, and antioxidants. Therefore, this dish can be considered a healthy occasional treat that nourishes your body.

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