Paul Lynde Beef Vegetable Stew

Jun 08, 2023June 8, 20230 4
Tasty Paul Lynde Beef Vegetable Stew recipe for a hearty meal
in Stew

Prep

10 min

Cook

4 hours

Ready In

4 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 -3 lbs lean stew meat
1 can carrots , sliced , drained
1 can green beans , drained
1 can sweet peas , drained ( I prefer LeSeur )
1 can stewed tomatoes
1 can French onion soup
1/2 cup white wine
4 tablespoons dry tapioca
2 tablespoons brown sugar
2 -3 bay leaves

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
8g
Fat
17g
This Paul Lynde Beef Vegetable Stew recipe is a classic American comfort food that has been enjoyed for generations. The dish is composed of lean stew meat, canned vegetables, stewed tomatoes, French onion soup, white wine, and dry tapioca, making for a rich and hearty meal. This recipe is perfect for anyone who is looking for a meal that is easy to make, comforting, and filling.

Instructions

1.Preheat the oven to 300°F.
2.In a large casserole dish, combine all the ingredients except the bay leaves. Mix well.
3.Add the bay leaves to the top of the mixture.
4.Cover the dish and cook in the oven for 3-4 hours, or until the beef is tender.
5.Remove the bay leaves and serve.

PROS

This beef vegetable stew is a hearty and filling meal that is perfect for cold evenings.

The recipe is easy to make and can be modified to taste.

The tapioca in the recipe acts as a thickening agent, making for a rich and creamy broth.

CONS

The beef in this recipe takes a long time to cook, so it is best to plan ahead.

The dish is high in calories and fat due to the use of stew meat.

HEALTH & BENEFITS

This beef vegetable stew recipe is a good source of protein, which is essential for building and repairing tissues in the body.
The vegetables in the recipe are a good source of vitamins and minerals that are essential for overall health.

Print

Leave a Reply

Your email address will not be published.