Patum Peperium – the Secret is out – Gentleman’s Relish!

May 09, 2023May 9, 20230 8
Patum Peperium - Delicious Gentleman's Relish Recipe
in Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g anchovies , drained & coarsely chopped
2 tablespoons fresh white breadcrumbs
150 g butter
1/4 teaspoon cayenne pepper
1 pinch ground cinnamon
1 pinch freshly ground nutmeg
1 pinch ground mace
1 pinch ground ginger
1 dash fresh ground black pepper ( good twist )

Nutrision Information

Servings Per Recipe
12
Calories
143
Sugar
0g
Fat
16g
Patum Peperium, also known as Gentleman's Relish, is a classic British condiment that has been around for over 200 years. It was originally created by a London-based company called Fortnum & Mason, and was said to be a favourite of King George IV. The recipe for this savoury relish has remained a closely guarded secret for many years, but now, the secret is out! Patum Peperium is made from a mixture of chopped anchovies, butter, and seasonings, and is usually served with toast or crackers. It has a rich, savoury flavour that is perfect for satisfying salty cravings. Whether you are looking for a quick snack or a delicious party appetizer, Patum Peperium is sure to impress.

Instructions

1.In a bowl, mix the chopped anchovies with white bread crumbs and set aside.
2.In a small saucepan, melt butter over low heat, taking care not to brown it. Remove from the heat and let it cool down for 5 minutes.
3.Add the cayenne, cinnamon, nutmeg, mace, ginger and black pepper to the cooled butter. Mix well.
4.Add the anchovy mixture to the butter mixture and stir until fully combined.
5.Transfer the Patum Peperium to a jar or container, seal and store in the fridge.
6.Enjoy with crackers, toast or vegetables!

PROS

Patum Peperium is a versatile and delicious relish that goes well with a wide range of snacks and appetizers.
It has a unique, savoury flavour and a smooth, spreadable texture.

CONS

This relish is quite high in fat and sodium, and may not be suitable for individuals on a low-sodium or low-fat diet.
It is also not suitable for those who are allergic to fish or anchovies.

HEALTH & BENEFITS

Anchovies are a good source of omega-3 fatty acids, which are important for heart health. They also contain vitamins and minerals such as calcium, iron, and magnesium. However, this relish should be enjoyed in moderation due to its high sodium and fat content.

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