Patti’s Chiles Rellenos

Jun 05, 2023June 5, 20230 2

Patti's Chiles Rellenos

by The Chefin Appetizer

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

Ingredients

	1 can whole green chilies
	8 ounces monterey jack pepper cheese ( use regular jack if you want mild )
	12 -24 egg roll wraps

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

Patti's Chiles Rellenos are a fun and unique take on the classic Chile Relleno dish. These bite-sized appetizers are perfect for sharing with friends and family or for entertaining guests. The crispy egg roll wrap adds a fun and unexpected texture, while the melted cheese and slightly spicy flavor of the green chilies create a delicious bite sized treat that is sure to impress.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Drain and rinse the canned chilies.
3.	Cut the cheese into strips and stuff each chili with cheese strips.
4.	Wrap a single egg roll wrap around each stuffed chili.
5.	Place the wrapped chilies on a baking sheet sprayed with cooking spray, seam side down. Lightly spray the tops of the wraps with cooking spray.
6.	Bake for 15-18 minutes or until golden brown and crispy.

PROS

Patti’s Chiles Rellenos are a delicious and simple appetizer that are easy to make.

The crispy egg roll wrap pairs perfectly with the melted cheese and slightly spicy flavor of the green chilies.

CONS

The fried egg roll wrap can be high in fat and calories if consumed in excess.

It is best to enjoy Patti’s Chiles Rellenos in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green chilies are a great source of vitamin C and can provide immune support and antioxidant benefits.
They have also been linked to aiding in digestion and reducing inflammation in the body.