Patsy’s Savory Meatballs

May 10, 2023May 10, 20230 3
Savory and juicy veal meatballs with a hint of oregano
in Entree

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chopped veal
1 whole egg
1 egg yolk
1 garlic clove , minced
2 tablespoons grated romano cheese
salt and pepper
chopped fresh parsley
1/2 cup breadcrumbs
1 pinch oregano

Nutrision Information

Servings Per Recipe
4-6
Calories
365
Sugar
1g
Fat
18g
Patsy's Savory Meatballs are a classic Italian dish made with chopped veal, fresh garlic, and parsley. The mixture is combined with breadcrumbs, egg, and grated romano cheese to create these savory and juicy meatballs. The slight hint of oregano adds a subtle depth of flavor that pairs perfectly with your favorite marinara sauce. These meatballs can be served as a standalone entree, on top of pasta, or even as a party appetizer. No matter how you choose to enjoy them, Patsy's Savory Meatballs are sure to become a family favorite!

Instructions

1.In a large bowl, mix together the chopped veal, egg, egg yolk, minced garlic, grated romano cheese, salt, pepper, and chopped parsley until well combined.
2.Add in the breadcrumbs and oregano and mix again until incorporated.
3.Form the mixture into approximately 16-20 meatballs, depending on desired size.
4.Heat a large skillet over medium-high heat and add a splash of oil.
5.Add the meatballs to the skillet, working in batches if necessary, and cook until browned on all sides and cooked through, about 10-12 minutes.
6.Serve hot with your favorite marinara sauce and enjoy!

PROS

These meatballs are packed with flavor and are a perfect addition to pasta dishes or as a standalone entree.
They’re easy to make and can be enjoyed by the whole family!

CONS

Veal can be a more expensive meat option and may not be readily available at all grocery stores.
Additionally, the meatballs do require a bit of hands-on prep work to form and cook.

HEALTH & BENEFITS

Veal is a lean source of protein and is packed with essential nutrients like iron, zinc, and vitamin B12. The addition of fresh garlic and parsley adds extra health benefits such as having anti-inflammatory properties and supporting healthy digestion.

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