Ingredients

4 center-cut pork chops
1 can condensed cream of mushroom soup
salt
pepper
paprika
onion powder
garlic powder ( to taste )
water ( about 1/2 cup to dilute the soup )
chopped parsley ( optional )
Pat's Pork Chops is a classic recipe suitable for a cozy dinner with family or friends. It's a traditional American dish that has its roots in the frontier-era when pork was one of the few meats easily accessible. Today, pork chops are still an accessible and affordable source of protein and with this recipe, they can be turned into a hearty meal in no time. The chops are smothered in a flavorful mushroom sauce, which provides a perfect contrast to the savory taste of the meat itself. Additionally, the use of spices such as garlic and onion powder in this recipe contributes to a mouth-watering taste.

Instructions

1.Preheat oven to 375 °F (190 °C).
2.Seer the pork chops in an oven-safe pan until browned.
3.Mix together the mushroom soup, salt, pepper, paprika, onion powder, garlic powder and water. Pour the mixture over the pork chops, ensuring they're evenly coated.
4.Cover the pan with foil and bake for 30-45 minutes or until the pork is cooked through.
5.Garnish with chopped parsley before serving.

PROS

Pat’s Pork Chops are a delicious & filling meal.
It can be easily modified with different seasoning to suit one’s taste.
Moreover, the recipe is easy & quick to prepare.

CONS

This recipe can be relatively high in sodium due to the soy in the soup, which could increase blood pressure.
Some people might prefer pork with less fat.

HEALTH & BENEFITS

Pork chops contain a fair amount of protein, essential for muscle growth, development and maintenance. Moreover, they are abundant in vitamins & minerals such as Zinc, Iron, and Vitamin C & D, important for immune function and bone health.

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