Pat’s Mexican Dip

Jun 06, 2023June 6, 20230 17

Pat's Mexican Dip - A Delicious Appetizer To Share With Friends And Family

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

520

Sugar

Fat

41g

Pat's Mexican Dip is a delicious and easy-to-make appetizer that is sure to impress. This dip is made with ground beef, refried beans, mild salsa, taco seasoning mix, sour cream, cheddar cheese, and Mexican blend cheese. It is a perfect dish to share with friends and family, and can be served as an appetizer or a main course. While this dish is not particularly healthy, it is perfect to enjoy as an occasional treat. So, grab your favorite chips and dig in!

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large skillet, cook the ground beef over medium heat until browned.
3.	Stir in refried beans, salsa, and taco seasoning mix until well combined.
4.	Spread the beef mixture into a 9x13 inch baking dish.
5.	Spread sour cream over the beef mixture and sprinkle shredded cheddar cheese and Mexican cheese blend over the sour cream.
6.	Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.

PROS

Pat’s Mexican Dip is a crowd-pleaser and perfect for sharing at parties and gatherings.

It is quick and easy to make, requiring only a few ingredients.

The dip can be made ahead of time and re-heated when ready to serve.

CONS

This dip is high in fat and sodium, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

While this dip is not particularly healthy, it can be enjoyed as an occasional treat.
The protein in ground beef helps to build and repair tissue in the body, while the calcium in cheese helps to build and maintain strong bones.
Beans are a good source of fiber, which can aid in digestion and help to lower cholesterol levels.

	1 1/2 lbs ground beef
	1 can refried beans
	1 jar mild salsa
	1 envelope taco seasoning mix
	8 ounces sour cream
	8 ounces cheddar cheese , shredded
	6 ounces Mexican blend cheese , shredded