Pat’s Baked Beans

May 14, 2023May 14, 20230 2
Pat's Baked Beans - A tasty and nutritious side dish for any barbecue or potluck gathering
in Side

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
1 cup chopped onion
1 clove garlic , minced
1 can pinto beans
1 can great Northern beans , drained
1 can baked beans
1 can red kidney beans , drained
1 can garbanzo beans , drained
3/4 cup ketchup
1/2 cup molasses
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
10
Calories
321
Sugar
25g
Fat
12g
Baked beans are a classic American dish that originated in New England in the early 1800s. Pat's Baked Beans is a delicious and easy-to-make recipe that is perfect for any barbecue or potluck gathering. This recipe combines different types of beans with a sweet and tangy sauce, making it an ideal side dish for grilled meats, hot dogs, hamburgers, or any other summer favorites. The smoky flavor of the bacon adds depth and richness to the dish, making it a crowd-pleaser for any occasion. Plus, it's packed with nutrients that will keep you feeling full and satisfied for hours!

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet over medium heat, cook the bacon until crispy. Remove from the pan and crumble into small pieces. Reserve the bacon drippings in the skillet.
3.Add the chopped onion and minced garlic to the skillet and cook until tender, stirring occasionally.
4.In a large bowl, mix together the pinto beans, great Northern beans, baked beans, red kidney beans, and garbanzo beans. Add the cooked bacon, sautéed onions and garlic, ketchup, molasses, brown sugar, Worcestershire sauce, yellow mustard, and pepper. Mix well to combine.
5.Transfer the mixture to a 9x13-inch baking dish and bake for 45 minutes, or until heated through and bubbly.
6.Serve hot and enjoy!

PROS

Pat’s Baked Beans have a delicious smoky flavor from the bacon and a sweet and tangy sauce made with ketchup, molasses, brown sugar, Worcestershire sauce, and mustard.

They are a great source of protein, fiber, and complex carbohydrates, making them a nutritious addition to any meal.

CONS

This recipe contains bacon and brown sugar, which are high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pat’s Baked Beans are a good source of plant-based protein and dietary fiber, which can help lower cholesterol levels and improve digestive health.
The combination of different beans in this recipe provides a variety of nutrients, including iron, potassium, and folate, which are essential for overall health.

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