Patrick’s Meat Rub (Beef)

Jun 08, 2023June 8, 20230 12
Patrick's Meat Rub for Beef Recipe
in Main

Prep

5 min

Cook

Varies depending on beef

Ready In

Varies depending on beef

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon tarragon
1 teaspoon onion salt
1 teaspoon beef bouillon powder
1/2 teaspoon paprika

Nutrision Information

Servings Per Recipe
Varies depending on beef
Calories
Varies depending on beef
Sugar
0g
Fat
0g
Patrick's Meat Rub for Beef is a versatile seasoning blend that can elevate any beef dish. This seasoning brings a combination of savory, herbaceous, and slightly spicy notes to your beef roast, enhancing the natural flavor of the meat. Whether you're grilling up a steak or roasting a prime rib, Patrick's Meat Rub for Beef can add that extra flavor and tenderness you're looking for in your beef dish.

Instructions

1.Mix all of the ingredients in a small bowl until well combined.
2.Rub the mixture evenly onto the surface of your beef roast.
3.Allow the meat to rest for at least 15 minutes before cooking.
4.Cook the meat according to your preferred method, whether that's grilling, roasting, or smoking your beef.
5.Enjoy your flavorful beef dish!

PROS

Using Patrick’s Meat Rub for Beef adds more flavor and tenderness to your beef dish than salt and pepper alone.

Plus, it’s a quick and easy way to season your meat, perfect for those hectic weeknight dinners.

CONS

If you’re not a fan of spice, you may want to adjust the amount of tarragon and paprika accordingly.

Additionally, if you are watching your salt intake, you may want to omit the onion salt or reduce the amount.

HEALTH & BENEFITS

Beef is a great source of iron and protein, which are essential nutrients for the body.
Additionally, tarragon has been used in traditional medicine to aid in digestion and reduce inflammation.

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