Patrick’s Four-Cheese Lasagna

May 10, 2023May 10, 20230 3
Patrick's Four-Cheese Lasagna recipe with Italian Sausage
in Pasta

Prep

40 min

Cook

55 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

56 ounces spaghetti sauce ( canned )
1 lb lasagna noodle , dry
10 ounces frozen spinach , thawed and chopped
2 cups mozzarella cheese , shredded
15 ounces ricotta cheese ( or , cottage cheese )
1 cup romano cheese , freshly grated
2 cups monterey jack cheese , shredded
2 teaspoons dried sweet basil leaves
6 Italian sausages
1 1/2 lbs ground chuck
1 tablespoon Italian spices ( see directions )
3 fresh garlic cloves , minced
1/2 cup dry red wine
cooking spray

Nutrision Information

Servings Per Recipe
12
Calories
597
Sugar
8g
Fat
36g
Patrick's Four-Cheese Lasagna is a classic American-Italian dish that has been enjoyed for generations. This recipe puts a twist on the traditional by using not one, but four different types of cheese to create a rich, creamy, and indulgent lasagna. Italian sausage and red wine add layers of flavor to the sauce, while spinach adds a touch of green and a nutritious boost. This dish is perfect for any occasion, from a casual weeknight dinner to a holiday gathering with family and friends. If you love lasagna, you won't be disappointed by Patrick's Four-Cheese Lasagna!

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Cook the Italian sausage and ground chuck in a large skillet over medium-high heat until browned.
3.Add garlic and Italian spices to the skillet and cook for another 2-3 minutes.
4.Add spaghetti sauce and red wine to the skillet and let simmer for 10-15 minutes.
5.In a separate bowl, mix together ricotta cheese, romano cheese, and spinach.
6.Spray a 9x13 inch baking dish with cooking spray and layer noodles, cheese mixture, and meat sauce in the dish.
7.Sprinkle mozzarella and monterey jack cheese on top of the mixture, then sprinkle with dried sweet basil leaves.
8.Cover the dish with foil and bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

PROS

This lasagna is rich and full of flavor, thanks to the four different types of cheeses and Italian sausage.

It’s perfect for feeding a large group of people or freezing for future meals.

CONS

Because of its rich ingredients, this lasagna is high in calories and fat, so it should be enjoyed in moderation.

It also takes some time and effort to prepare, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

While this lasagna is not the healthiest option, it does contain some nutrients.
The spinach provides a good source of iron and vitamins A and C, while the cheeses offer a good source of calcium and protein.

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