Patrick’s Beef Burgundy Stew

Jun 09, 2023June 9, 20230 18
Patrick's Beef Burgundy Stew recipe for a hearty meal
in Stew

Prep

15 min

Cook

2.5 hours

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs stewing beef
1 packet onion soup mix
1 1/2 teaspoons beef bouillon
3 -4 baking potatoes , skinned and cubed
4 -5 carrots , sliced
2 stalks celery , sliced
1 can green peas
1 can hominy or ( 15 ounce ) can golden corn
1 can diced tomatoes
1 tablespoon minced garlic
3/4 cup red wine
2 tablespoons cornstarch mixed with 1/4 cup cold water
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
382
Sugar
9g
Fat
12g
Patrick's Beef Burgundy Stew is a classic French recipe that has been enjoyed for generations. This hearty stew is made with tender beef, root vegetables, and a flavorful broth that is thickened with a cornstarch slurry. The addition of red wine adds depth of flavor to the dish, while the hominy or golden corn provides a bit of sweetness. This stew is perfect for a cozy night in or a family dinner on a cold winter's day. It's a crowd-pleaser that is sure to become a family favorite.

Instructions

1.In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2.Add the stewing beef and onion soup mix, and cook until browned on all sides.
3.Add the beef bouillon, potatoes, carrots, celery, green peas, hominy/corn, diced tomatoes, minced garlic, and red wine to the pot, and stir to combine.
4.Bring the stew to a simmer, then reduce the heat to low and cover the pot.
5.Cook the stew for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
6.In a small bowl, whisk together the cornstarch and cold water to make a slurry.
7.Add the slurry to the stew and stir well. Cook for an additional 10-15 minutes, or until the stew has thickened to your liking.

PROS

This beef stew is hearty, filling, and full of flavor.
It’s the perfect meal for a cold winter’s day or a cozy night in.

The beef provides a good source of protein, while the vegetables add vitamins and minerals to the dish.

CONS

This stew does take several hours to cook, so it’s not the quickest meal to prepare.

The addition of the red wine makes this dish unsuitable for children or anyone who avoids alcohol in their diet.

HEALTH & BENEFITS

This beef stew contains a variety of vegetables, including potatoes, carrots, celery, and green peas, which all provide different vitamins and minerals to the dish.
Beef is a good source of protein, which is essential for building and repairing muscles. It also provides iron and other important nutrients.
The red wine in this recipe has been linked to a lower risk of heart disease when consumed in moderation.

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