Patrick’s Arrabiata Sauce

May 09, 2023May 9, 20230 14
Patrick's Arrabiata Sauce: A Spicy and Flavorful Pasta Sauce
in Sauce

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
1/4 cup unsalted light butter
6 large cloves garlic , thinly sliced
5 yellow onions , sliced 1/4-inch thick
1 cup red cooking wine
15 Italian plum tomatoes , coarsely chopped
20 leaves fresh basil
5 tablespoons double concentrated tomato paste
1 tablespoon smoked paprika
1 tablespoon white sugar ( optional )
2 teaspoons cayenne pepper
2 teaspoons salt , or to taste

Nutrision Information

Servings Per Recipe
10
Calories
240
Sugar
8g
Fat
22g
Patrick's Arrabiata Sauce is a spicy and flavorful pasta sauce that originated in central Italy. This sauce gets its heat from the addition of cayenne pepper, which gives it a nice kick. Arrabiata actually means 'angry' in Italian, which is fitting given the spicy nature of this sauce. Traditionally served with penne pasta, this sauce can also be used in a variety of other dishes, such as on pizza or as a dipping sauce for bread. While this recipe takes some time to cook, it's well worth the effort for the bold and delicious flavor it provides.

Instructions

1.In a large pot, heat the olive oil and butter over medium heat until the butter has melted.
2.Add the sliced garlic and cook for 1-2 minutes, stirring occasionally.
3.Add the sliced onions and cook until they are translucent, about 5 minutes.
4.Pour in the red cooking wine and stir well.
5.Add the coarsely chopped tomatoes and cook for 10-15 minutes, stirring occasionally.
6.Add the fresh basil, double concentrated tomato paste, smoked paprika, white sugar (if using), cayenne pepper, and salt. Stir well to combine.
7.Reduce the heat to low and simmer the sauce for 45 minutes to 1 hour, stirring occasionally, until the consistency has thickened to your liking.

PROS

Patrick’s Arrabiata Sauce is a bold and spicy pasta sauce that is sure to liven up any dish.

This sauce is packed with flavor and can be customized to your preferred level of spice.

It’s also easy to make and can be stored in the fridge or freezer for later use.

CONS

This sauce can be quite spicy, so if you’re sensitive to spice, you may want to use less cayenne pepper.

Additionally, this sauce does take some time to cook, so it’s not a quick weeknight meal.

HEALTH & BENEFITS

While this sauce isn’t particularly high in nutrients, it does contain garlic and onions which have been linked to various health benefits, such as reducing inflammation and boosting the immune system.
The spicy cayenne pepper in this sauce may also help boost your metabolism and aid in weight loss.

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