PROS
This side dish is easy to make and packed with flavor.
The roasted potatoes and poblano peppers are a delicious combination, and the epazote leaves add a unique touch.
Adding shredded mozzarella cheese on top makes it even more delicious.
It pairs well with any main course and is sure to be a hit with everyone at the table.
CONS
This dish is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.
The addition of mozzarella cheese may increase the fat content of the dish.
HEALTH & BENEFITS
Despite its high carbohydrate and calorie count, this dish has some health benefits. Potatoes are a good source of fiber, vitamins, and minerals, and they may help with digestion. Poblano peppers are rich in antioxidants, vitamin C, and fiber, and may help with weight loss and heart health. Epazote leaves have been used as a traditional remedy to treat digestive problems.
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