Patricia’s Poblano and Potato Side Dish

Jun 01, 2023June 1, 20230 13

Patricia's Poblano and Potato Side Dish: a flavorful addition to any meal

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

13g

Patricia's Poblano and Potato Side Dish is a tasty and easy-to-make recipe that is perfect for adding some flavor and variety to your meal. The combination of roasted red potatoes, poblano peppers, and onion creates a delicious blend of flavors that will delight your taste buds. This dish can be served alongside any main course, from chicken to steak to fish, and is sure to be a crowd-pleaser. Whether you're looking for a quick and easy side dish or want to add some variety to your regular meal routine, Patricia's Poblano and Potato Side Dish is sure to be a hit.

Instructions

1.	Begin by preheating your oven to 425°F (220°C).
2.	Slice the potatoes into thin rounds.
3.	Remove the stem and seeds from the poblano peppers, then slice into thin strips.
4.	In a large mixing bowl, combine the potatoes, poblano peppers, chopped onion, crushed epazote leaves, and vegetable oil. Mix well.
5.	Spread the mixture evenly on a baking sheet and season with salt and pepper to taste.
6.	Roast in the oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
7.	Remove from the oven and top with shredded mozzarella cheese, if desired. Serve hot.

PROS

This side dish is easy to make and packed with flavor.
The roasted potatoes and poblano peppers are a delicious combination, and the epazote leaves add a unique touch.
Adding shredded mozzarella cheese on top makes it even more delicious.

It pairs well with any main course and is sure to be a hit with everyone at the table.

CONS

This dish is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

The addition of mozzarella cheese may increase the fat content of the dish.

HEALTH & BENEFITS

Despite its high carbohydrate and calorie count, this dish has some health benefits. Potatoes are a good source of fiber, vitamins, and minerals, and they may help with digestion. Poblano peppers are rich in antioxidants, vitamin C, and fiber, and may help with weight loss and heart health. Epazote leaves have been used as a traditional remedy to treat digestive problems.

	4 medium red potatoes
	2 poblano peppers
	1 medium onion ( chopped )
	1 teaspoon epazote leaves ( crushed )
	2 tablespoons vegetable oil
	salt and pepper ( to taste )
	mozzarella cheese ( shredded ) ( optional )