Ingredients

1 lb boneless beef stew meat , cubed
1 lb lamb shoulder , boned and cubed
1 lb pork shoulder , trimmed and cubed
750 ml riesling wine
4 carrots , sliced
2 medium onions , thinly sliced
3 cloves garlic
2 bay leaves
2 tablespoons dried thyme
salt
4 lbs red potatoes , peeled and thinly sliced
1 lb onion , thinly sliced
3 leeks , trimmed , rinsed and sliced
salt and pepper
Patricia Wells' Alsatian Mixed-meat Stew is a traditional dish from the northeastern region of France. It is made with a delicious combination of beef, lamb, and pork, along with a variety of vegetables and seasonings. This stew is a perfect comfort meal and can be easily customized with different vegetables and herbs. It's a great option for those looking for a hearty and healthy meal that can be enjoyed any time of the year.

Instructions

1.Preheat the oven to 325°F.
2.In a large Dutch oven, combine the beef, lamb, pork, and wine. Add enough water to cover the meat, and bring to a simmer over medium heat.
3.Skim the surface of the liquid to remove any foam that forms and then add the carrots, onions, garlic, bay leaves, thyme, and salt to taste. Cover the pot and bake in the oven for 2 hours, or until the meat is tender.
4.Remove the pot from the oven and stir in the potatoes, onion, and leeks. Season to taste with salt and pepper. Cover the pot and bake for an additional 45 minutes to 1 hour, or until the vegetables are tender.

PROS

This hearty stew is perfect for a cold winter night and makes a great comfort meal.
It’s packed with protein and vegetables, making it a healthy and satisfying meal option.
It can also be made in advance and reheated before serving.

CONS

The long cooking time may not be feasible for those who prefer quick and easy meals.
Also, the high meat content may make it a less ideal option for vegetarians or those who prefer a plant-based diet.

HEALTH & BENEFITS

This stew is packed with protein and vegetables, making it a healthy and satisfying meal option. Beef and lamb are excellent sources of protein and provide essential vitamins and minerals such as iron and zinc. The vegetables in this stew are also rich in vitamins, antioxidants, and fiber.

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