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Loading...| 1 cup plain flour | |
| 1 pinch salt | |
| 1 1/2 cups water | |
| ghee , to serve ( optional ) | |
| 1 1/4 cups freshly grated coconut | |
| 2 cups grated jaggery or 2 cups soft brown sugar | |
| 1 tablespoon raisins | |
| 1 tablespoon crushed cashews | |
| 1 teaspoon green cardamom powder | |
| 2 teaspoons ghee |
| 1. | In a large mixing bowl, mix the plain flour and salt together. |
| 2. | Gradually add water into the mixture until a smooth batter is formed. Add 2 teaspoons of ghee and mix well. |
| 3. | In a separate mixing bowl, mix together the grated coconut, jaggery, raisins, crushed cashews, and green cardamom powder until well combined. |
| 4. | Spoon the batter into a greased mould or idli trays. Add a spoonful of the coconut and jaggery filling in the center of each mould. |
| 5. | Steam the dumplings in a steamer or idli cooker for 20 minutes. |
| 6. | Serve hot with a dollop of ghee on top. |
Patoli is made with simple ingredients and is easy to make.
It is a gluten-free and vegan dessert option.
The combination of coconut and jaggery is a deliciously sweet and nutty flavor.
This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.
Coconut is a good source of fiber, iron, and potassium.
Jaggery is a better alternative to white sugar as it is unrefined and contains more nutrients like iron, calcium and magnesium.
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