Pati a La Rapure (Rappe Pie)

May 09, 2023May 9, 20230 13
Traditional Haitian dish made with chicken and potatoes
in Main

Prep

45 min

Cook

2 hrs

Ready In

2 hrs 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chicken
3 medium onions , quartered
1 medium carrot , sliced
1 stalk celery , sliced
2 teaspoons salt
8 slices bacon
15 medium potatoes ( about 8 pounds )
salt and pepper
2 medium onions , diced
2 carrots , sliced
4 ounces butter

Nutrision Information

Servings Per Recipe
8
Calories
641
Sugar
5g
Fat
31g
Pati a La Rapure, also known as Rappe Pie, is a traditional Haitian dish that is enjoyed by many for its comfort food qualities. The dish typically consists of a chicken and vegetable filling layered with grated potatoes and baked until golden brown. It is often served at family gatherings or other festive occasions and is a staple of Haitian cuisine. While it can take some time to prepare, the end result is a flavorful and satisfying meal that is sure to please your taste buds.

Instructions

1.In a large pot, add the chicken, quartered onions, sliced carrot, sliced celery, and 2 teaspoons of salt. Add enough water to cover and bring to a boil.
2.Reduce heat and let simmer until the chicken is cooked through, about 45 minutes.
3.Remove chicken from pot and let cool. Reserve broth.
4.In a large skillet, cook bacon until crispy. Remove from skillet and crumble.
5.Peel and grate the potatoes. Mix with diced onions, sliced carrots, and crumbled bacon.
6.In a separate small saucepan, melt butter. Add 2 cups of reserved broth and bring to a boil.
7.Add melted butter and broth to the potato mixture. Mix well.
8.Preheat oven to 350°F. Grease a 9x13 baking dish.
9.Layer half of the potato mixture in bottom of dish. Place chicken pieces on top. Cover with remaining potato mixture.
10.Bake for 1 1/2 to 2 hours, or until potatoes are cooked through and top is golden brown.

PROS

Pati a La Rapure is a hearty and filling dish that is great for feeding a crowd.
The combination of chicken, bacon, and potatoes with a buttery broth creates a savory and satisfying meal.

CONS

This dish is quite high in calories and fat due to the use of bacon and butter.
It may not be the best choice for those watching their caloric intake or looking for a light meal option.

HEALTH & BENEFITS

While Pati a La Rapure may not be the healthiest dish, it does contain a good amount of protein from the chicken and can be a good source of energy. The use of fresh vegetables such as onions, carrots, and celery provides some added vitamins and minerals.

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