Pathani Chicken Biryani

May 29, 2023May 29, 20230 5
Tasty and flavorful Pathani Chicken Biryani recipe
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g chicken
2 potatoes , cut into 4 pieces
1 kg basmati rice , soaked for 1 hour
4 onions , sliced
1 teaspoon dhaniya powder ( coriander )
1 teaspoon cumin powder
1 teaspoon chili powder
2 tablespoons ginger paste
2 tablespoons garlic paste
4 -5 tomatoes , pureed
100 g yogurt
4 cloves
1 big cinnamon stick
2 bay leaves
4 cardamom pods
8 black bell peppers ( kali mirch )
1 teaspoon black cumin seeds ( shah zeera )
1 tablespoon lemon juice
1 tomatoes , sliced
2 tablespoons finely chopped coriander
2 tablespoons finely chopped mint leaves
salt
4 tablespoons oil or 4 tablespoons dadla ghee
2 pinches orange food coloring

Nutrision Information

Servings Per Recipe
6
Calories
428
Sugar
3g
Fat
20g
Pathani Chicken Biryani is a popular rice dish originating in the Pathan region of Pakistan. This recipe is made using a combination of aromatic spices, tender chicken, and fluffy rice. The dish is loaded with the flavors of cumin, coriander, and cinnamon, making it a perfect example of Pakistani cuisine. Chicken Biryani is said to be created by Mughal emperors. The recipe of Biryani differs from region to region, and every household has its own unique style. The Biryani can be prepared with either chicken or mutton and is often served with raita, a yogurt-based salad.

Instructions

1.Wash and soak rice for an hour.
2.In a heavy-bottomed pan, heat oil and fry potatoes until crispy brown, remove from pan.
3.In the same pan, add onions and fry until golden brown.
4.Add ginger and garlic paste, stir well and add chicken.
5.Add in all the spices, except orange food coloring, lemon juice, and yogurt. Cook for 10 minutes.
6.Add tomato puree and cook for another 10 minutes.
7.In a big pot, boil 8 cups of water, and add soaked rice to boil until half cooked.
8.Drain the rice, and spread chicken over the rice.
9.Top the chicken with potatoes, chopped tomatoes, and sprinkle coriander and mint leaves over it.
10.Mix orange food coloring with 1 tablespoon of water and sprinkle it on top of the rice.
11.Cover with tight lids and cook on low heat for 20 minutes.
12.Add lemon juice and yogurt to the Biryani. Serve hot with raita and salad.

PROS

Pathani Chicken Biryani is a savory dish loaded with flavor, perfect for a family dinner or a group gathering.
It is easy to make, and leftovers can be easily stored and reheated for later.

CONS

This dish can be high in calories and may not be the best option for someone on a strict diet.
The preparation time can be lengthy for someone in a rush.

HEALTH & BENEFITS

Pathani Chicken Biryani has protein from chicken, fiber from vegetables, and essential nutrients from spices, making it a nutritious meal. Spices such as ginger, garlic, black pepper, and cinnamon have anti-inflammatory properties, which can boost the immune system.

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