Pate Iz Shchuki -Baked Salmon Mousse

May 06, 2023May 6, 20230 10
Baked salmon mousse perfect for a fancy appetizer or hearty snack.
in Appetizer

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces salmon fillets , skinned
2 1/2 cups fish stock
1/2 lemon , juice and zest of
2 lbs white fish fillets , skinned ( pike is traditional )
4 egg whites
2 cups heavy cream
2 tablespoons fresh dill , chopped
salt and pepper
dill , spring ( to garnish )

Nutrision Information

Servings Per Recipe
8
Calories
321
Sugar
0g
Fat
25g
Pate Iz Shchuki, or Baked Salmon Mousse, is a traditional Russian dish that is popular as an appetizer or snack. The dish features a blend of salmon and white fish, which are poached and then blended together into a smooth mousse. The mixture is then folded in with whipped egg whites and heavy cream to create a light and fluffy texture. The mousse is baked until set and then chilled overnight. Pate Iz Shchuki is perfect for entertaining guests or as a fancy snack.

Instructions

1.Preheat the oven to 350°F.
2.Poach the salmon fillets in fish stock with lemon juice and zest until cooked through.
3.Flake the poached salmon and blend in a food processor with the white fish fillets until smooth.
4.In a separate bowl, whisk the egg whites until stiff peaks form.
5.In another bowl, whisk the heavy cream until it thickens.
6.Gently fold the egg whites and heavy cream into the salmon mixture along with the chopped dill.
7.Season with salt and pepper.
8.Pour the mixture into a greased terrine mold lined with plastic wrap.
9.Bake for 45-50 minutes, or until the mousse is set.
10.Let cool, then refrigerate overnight.
11.Serve chilled, garnished with a sprig of dill.

PROS

Delicious and elegant, perfect for entertaining guests or a fancy snack.
Features a blend of salmon and white fish for a unique flavor profile.
Can be made ahead of time.

CONS

Requires a bit of time and effort to prepare.
May not appeal to those who do not enjoy seafood.

HEALTH & BENEFITS

Salmon is rich in omega-3 fatty acids, which may help reduce inflammation and lower the risk of heart disease. White fish is low in calories and a good source of protein.

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