Pate Brisée – French Shortbread Pastry Dough

May 09, 2023May 9, 20230 2

Learn how to make Pate Brisée, the classic French shortbread pastry dough

Pate Brisée – French Shortbread Pastry Dough

by The Chefin Pastry

Prep

10 min

Cook

N/A

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Pate Brisée is a classic French pastry dough that is used in a variety of dishes, including quiches, tarts, and pies. It is known for its rich, buttery flavor and flaky texture. This pastry dough is made with simple ingredients like butter, flour, and egg yolk, which are combined to create a dough that is both tender and crisp. When baked, Pate Brisée develops a golden brown crust that is both delicious and aesthetically pleasing. This versatile pastry dough is a staple in French cooking and is sure to impress your dinner guests.

Instructions

1.	In a large bowl, mix the flour and salt.
2.	Cut the butter into small cubes and add to the flour mixture. Use your fingertips to combine the butter and flour mixture until it resembles coarse breadcrumbs.
3.	In a small bowl, beat the egg yolk and water together. Add the egg mixture to the flour mixture and mix with a wooden spoon until it forms a dough.
4.	Knead the dough for a minute, then flatten into a disc. Wrap with cling film and chill in the fridge for at least 1 hour before using.

PROS

Pate Brisée is a versatile pastry dough that is perfect for both savory and sweet recipes.
It is easy to make and can be prepared in advance.

CONS

This pastry dough is high in saturated fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pate Brisée may not be the healthiest food option, it is a great source of energy. It is high in carbohydrates, which provide the body with fuel and can help to boost brain function. Additionally, this pastry dough is a good source of bioavailable iron, which is important for maintaining healthy blood cells and preventing anemia.

	3 ounces unsalted butter
	salt
	6 ounces flour
	1 egg yolk , medium size
	1 tablespoon water