Patates Skortou (Garlic Potatoes)

May 09, 2023May 9, 20230 0
A Greek classic, Patates Skortou are crispy and flavorful potatoes with a savory garlic and herb seasoning
in Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

2 lbs boiling potatoes , can use baking potatoes
6 large garlic cloves
1 tablespoon extra virgin olive oil
2 teaspoons fresh lemon juice
1 teaspoon balsamic vinegar ( optional )
1/2 teaspoon fresh rosemary , chopped
1/2 teaspoon fresh oregano , chopped
1/4 teaspoon salt
1/4 teaspoon black pepper , can use white pepper

Nutrision Information

Servings Per Recipe
4
Calories
238
Sugar
2g
Fat
4g
Patates Skortou, also known as garlic potatoes, are a flavorful and classic Greek side dish. The crispy potatoes are coated in a savory mixture of garlic, olive oil, and herbs, making them a delicious and comforting addition to any meal. This recipe is perfect for busy weeknights or weekend dinners and can be easily customized with your favorite seasonings or toppings.

Instructions

1.Preheat the oven to 400°F.
2.Wash and scrub the potatoes, then cut them into small wedges.
3.In a large bowl, mix together the chopped garlic, olive oil, lemon juice, balsamic vinegar (optional), rosemary, oregano, salt, and black pepper.
4.Add the potato wedges to the bowl and toss until evenly coated.
5.Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper.
6.Roast the potatoes in the preheated oven for 30-35 minutes, or until crispy and golden brown.
7.Serve immediately and enjoy!

PROS

Patates Skortou are a delicious side dish that pairs well with a variety of meats and vegetables.

They are easy to make and require only a few simple ingredients.

CONS

Since this recipe uses oil to roast the potatoes, it may not be the healthiest option for those looking to limit their fat intake.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Garlic is also packed with nutrients and has been shown to have antibacterial and anti-inflammatory properties.

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