Patates Fourno Riganates (Baked Potatoes With Oregano)

May 09, 2023May 9, 20230 2

Patates Fourno Riganates, a delicious Greek dish for dinner tonight

Patates Fourno Riganates (Baked Potatoes With Oregano)

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

11g

Patates Fourno Riganates, or Baked Potatoes with Oregano, is a traditional Greek dish that is quick and easy to make. This dish is perfect for a weeknight dinner and pairs well with chicken, fish, or steak. The zesty combination of lemon juice and oregano gives the potatoes a vibrant flavor that will tantalize your taste buds. The potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish for any occasion.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	Wash the potatoes thoroughly, then cut them into wedges.
3.	In a small bowl, whisk together the olive oil, lemon juice, oregano, and salt.
4.	Place the potato wedges in a large bowl, then pour the olive oil mixture over them.
5.	Toss the potatoes until they are evenly coated.
6.	Place the potato wedges in a single layer on a baking sheet.
7.	Bake for 25-30 minutes or until the potatoes are golden brown and tender.

PROS

This dish is easy to prepare and requires minimal ingredients.

The oregano and lemon juice give the potatoes a delicious zesty flavor.

CONS

This dish is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

Some people may find the lemon juice too acidic for their taste.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, vitamin C, and vitamin B6.
The oregano in this recipe has been linked to improving digestion and reducing inflammation in the body.

	4 large potatoes
	3 tablespoons olive oil
	1 1/2 tablespoons lemon juice
	1/2 teaspoon oregano
	1/2 teaspoon salt