Patate E Pomodori Al Forno

May 09, 2023May 9, 20230 14
A hearty Italian dish, perfect for lunch or dinner
in Main

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions , thinly sliced
2 lbs potatoes , peeled and thinly sliced
1 lb tomatoes ( fresh or 1 lb canned sliced with their juice )
6 tablespoons olive oil
1 cup parmesan cheese , freshly grated or 1 cup sharp cheddar cheese
salt and pepper
5 basil leaves
1/4 cup water

Nutrision Information

Servings Per Recipe
6
Calories
415
Sugar
6g
Fat
26g
Patate E Pomodori Al Forno is a classic Italian dish that translates to 'Baked Potatoes and Tomatoes'. This hearty and delicious recipe combines layers of thinly sliced potatoes, onions, and tomatoes, drizzled with olive oil and topped with a crispy cheese crust. This dish is perfect for lunch or dinner, and can be enjoyed as a main course or as a side dish. The recipe is easy to customize, and you can add your own favorite herbs and spices to suit your taste. If you're looking for a delicious and satisfying vegetarian meal that is packed with flavor and healthy ingredients, then give Patate E Pomodori Al Forno a try!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Spread half of the sliced onions on the bottom of a 9x13 inch baking dish.
3.Layer half of the sliced potatoes on top of the onions, overlapping slightly.
4.Layer half of the sliced tomatoes on top of the potatoes.
5.Drizzle 3 tablespoons of olive oil on top of the tomatoes, and sprinkle with half of the grated cheese.
6.Sprinkle with salt and pepper.
7.Repeat the layers with the remaining onions, potatoes, and tomatoes.
8.Drizzle 3 tablespoons of olive oil over the top layer, and sprinkle with the rest of the grated cheese.
9.Add salt and pepper to taste.
10.Sprinkle the basil leaves on top of the cheese.
11.Pour the water into the baking dish around the edges, to help the vegetables cook and prevent them from drying out.
12.Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, until the cheese is golden brown.
13.Let the dish cool for a few minutes before serving.

PROS

Patate E Pomodori Al Forno is a savory and satisfying vegetarian dish that is loaded with fresh vegetables and healthy ingredients.

It’s easy to prepare and can be made with fresh or canned tomatoes.

It’s perfect for serving as a side dish or as a main course.

The dish is packed with flavor and has a crispy cheese crust that is hard to resist.

CONS

This dish can be time-consuming to prepare, as the potatoes and onions need to be thinly sliced.

The recipe calls for a lot of olive oil and cheese, which can make the dish high in calories and fat.

HEALTH & BENEFITS

This dish is a great source of vitamins and nutrients, thanks to the fresh tomatoes and potatoes.
Tomatoes are known for their high content of lycopene, a powerful antioxidant that has been linked to reducing the risk of cancer and heart disease.
Potatoes are rich in potassium, vitamin C, and vitamin B6, which can help boost your immune system and support overall health.
Olive oil contains monounsaturated fats, which are believed to help lower cholesterol and reduce the risk of heart disease.

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