Patatas Payesa

May 11, 2023May 11, 20230 5

Authentic Spanish Patatas Payesa recipe for an easy and tasty side dish

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 large potatoes , peeled & cut into large chunks
	1 bell pepper , sliced ( red , green , yellow or combo )
	1 teaspoon smoked paprika
	2 tablespoons olive oil
	salt & pepper

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

Patatas Payesa is a traditional Spanish dish that originated on the island of Ibiza. It's a simple and hearty side dish that's perfect for sharing with friends and family. The dish typically consists of potatoes, bell peppers, and smoked paprika, which give it a smoky and slightly spicy flavor. It's a great accompaniment to grilled meats or fish, or it can be eaten on its own as a vegetarian dish.

Instructions

1.	Preheat oven to 400 F (200 C).
2.	In a large bowl, mix together the potatoes, bell pepper, smoked paprika, olive oil, salt, and pepper.
3.	Transfer the mixture to a baking dish and spread it out evenly.
4.	Bake for 30 to 40 minutes, or until the potatoes are golden brown and crispy around the edges.

PROS

Patatas Payesa is a simple and flavorful side dish that can be made with just a few ingredients.

It’s also a vegan and gluten-free dish that can be enjoyed by everyone.

CONS

The dish can be a bit heavy due to the potatoes and olive oil, so it should be enjoyed in moderation as part of a balanced meal.

HEALTH & BENEFITS

The main ingredient in this dish is potatoes, which are a good source of carbs, fiber, and potassium.
Red bell pepper is also high in vitamin C, which helps to support a healthy immune system.