Pastry With All Kinds of Meat (La Olla Con Carne)

Jun 05, 2023June 5, 20230 0
Pastry With All Kinds of Meat (La Olla Con Carne) recipe for a hearty and flavorful meal
in Pastry

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons butter , cut into small pieces
6 tablespoons margarine
8 tablespoons cold water
1/2 lb pork , cubed
1/2 lb veal , cubed
1/2 lb beef , cubed
1/2 lb boneless chicken , cubed
1 1/2 teaspoons salt
fresh ground pepper
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 tablespoons flour
1/4 cup water
1/2 cup sherry wine

Nutrision Information

Servings Per Recipe
6-8
Calories
453
Sugar
1g
Fat
25g
Pastry with all kinds of meat (La Olla Con Carne) is a delicious and hearty Latin American dish that is perfect for satisfying those hunger pangs. This dish is a traditional recipe that has been passed down from generation to generation and is enjoyed across many different countries in Latin America, including Mexico, Argentina, and Uruguay. The combination of different meats, all cooked together, creates a unique and satisfying taste that will leave you wanting more.

Instructions

1.Preheat the oven to 350 F.
2.In a large mixing bowl, mix together flour, salt, and baking powder.
3.Cut in the butter and margarine until the mixture is crumbly.
4.Gradually add the cold water to form a dough.
5.Roll the dough out on a floured surface, and cut it into oval-shaped pieces.
6.In a separate bowl, mix together pork, veal, beef, chicken, salt, pepper, nutmeg, and cinnamon.
7.Place a tablespoon of the meat mixture on the center of each pastry oval.
8.Bring the edges of the oval together to form a boat-like shape with the meat mixture inside.
9.Mix flour and water together to form a paste and close the pastry edges with the paste, sealing the meat inside.
10.Brush the tops of the pastries with sherry wine.
11.Bake for 25-30 minutes, or until golden brown.

PROS

Pastry with all kinds of meat is a hearty and flavorful meal that is perfect to warm you up on a cold day.

The combination of pork, beef, chicken, and veal, all cooked together, creates a rich and satisfying taste that everyone will love.

CONS

Pastry with all kinds of meat is a high-calorie dish and should not be eaten in excess.

It’s also not recommended for vegetarians or those who don’t eat meat.

HEALTH & BENEFITS

While pastry with all kinds of meat may not be the healthiest dish in the world, it does have some nutritional benefits.
The meat in this recipe is high in protein, which is essential for building and repairing muscles.
Moreover, it’s an excellent source of vitamins and minerals like iron, zinc, and vitamin B, which can help keep your body healthy and functioning properly.

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