Pastry Tostadas Ole

Jun 05, 2023June 5, 20230 2

Pastry Tostadas Ole recipe for a Mexican-inspired meal

by The Chefin Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

29g

Pastry Tostadas Ole offer a fun and unique take on traditional tostadas, with puff pastry shells filled with delicious ground beef, cheddar cheese, and Mexican-inspired toppings. This dish is perfect for a family meal or a gathering with friends, and is sure to be a crowd-pleaser. While not the healthiest option, this dish is a fun and indulgent treat to be enjoyed in moderation.

Instructions

1.	Preheat the oven to 400 degrees F.
2.	Thaw the puff pastry shells according to package directions.
3.	Cook the ground beef in a skillet over medium heat until browned, about 8 minutes.
4.	Add the water and taco seasoning mix, stirring to combine.
5.	Cook for 2-3 minutes until the mixture thickens.
6.	Fill each pastry shell with the ground beef mixture and top with shredded cheddar cheese.
7.	Bake the pastry tostadas in the oven for 10-12 minutes, until the cheese is melted and bubbly.
8.	Top each tostada with chopped tomato, sliced black olives, and green onions.

PROS

These pastry tostadas are a fun and unique twist on traditional tostadas.

The puff pastry shells add a crispy and flaky texture to the dish.

CONS

While delicious, these pastry tostadas are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, this dish can provide a good source of protein from the ground beef.
Adding vegetables like tomatoes and black olives can also provide important vitamins and minerals like vitamin C and iron.

	1 package frozen puff pastry shell
	1 lb ground beef
	3/4 cup water
	1 package taco seasoning mix
	1 cup shredded cheddar cheese
	1 chopped tomato
	1/4 cup sliced black olives
	2 sliced green onions