Pastry-Topped Ginger Beef

Jun 09, 2023June 9, 20230 3
Indulge in the rich flavors of Pastry-Topped Ginger Beef for a hearty dinner
in Beef

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup cornstarch
2 cans quality consomme
1 package onion roasted garlic soup mix
1/2 cup cooking sherry
1/4 cup grated gingerroot ( fresh or jarred )
fresh ground pepper
3 lbs beef , stewing cubes or 3 lbs round roast , cubes
1 lb fresh baby carrots
1 package frozen puff pastry

Nutrision Information

Servings Per Recipe
6
Calories
752
Sugar
8g
Fat
44g
Pastry-Topped Ginger Beef is a delicious and hearty meal that is perfect for a cozy dinner night at home. The beef is slow-cooked until tender and the gingerroot provides a slightly tangy and spicy kick to the dish. The puff pastry topping brings everything together with a buttery and flaky texture. This dish is sure to impress guests at a dinner party or satisfy your comfort food cravings.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, whisk together the cornstarch, consomme, and onion roasted garlic soup mix until smooth.
3.Add in the cooking sherry and grated gingerroot, and mix well.
4.Season the beef cubes with fresh ground pepper, and then add them to the mixing bowl.
5.Stir in the fresh baby carrots.
6.On a lightly floured surface, roll out the puff pastry and then cut it to the size of the baking dish.
7.Pour the beef mixture into a 9x13 inch baking dish, and then lay the puff pastry on top, tucking the edges in around the sides.
8.Bake for approximately 45-50 minutes or until the pastry is golden brown and the beef is cooked through.

PROS

Pastry-Topped Ginger Beef is a savory and flavorful dish that can feed a crowd.

The puff pastry topping gives the dish a comforting texture and buttery taste.

CONS

This recipe requires some time and preparation, so it may not be ideal for a last-minute meal.

The calories and fat content in this dish may be high, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pastry-Topped Ginger Beef may not be the healthiest dish out there, it does offer some nutritional benefits.
The beef provides protein, iron, and zinc while the carrots add a dose of vitamin A.
The gingerroot in this recipe has been linked to aiding in digestion and reducing inflammation.

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