Pastitso (Almost Like Lasagna)

May 09, 2023May 9, 20230 2
A classic Greek dish, Pastitso is a hearty, satisfying meal perfect for dinner
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups penne pasta
1 lb ground beef
3 cups milk
3 tablespoons butter
3 tablespoons flour
2 eggs
1 cup grated parmesan cheese or 1 cup romano cheese
1/2 cup tomato sauce
1 teaspoon garlic powder or 1 teaspoon minced garlic
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
512
Sugar
6g
Fat
27g
Pastitso is a classic Greek dish that is similar to lasagna, but is made with penne pasta instead of lasagna noodles. It's a hearty and filling meal that's perfect for dinner. The pasta and ground beef are mixed with a tomato sauce and baked with a creamy cheese sauce on top. This dish is savory and satisfying, making it a favorite among many Greek families. It's often served at celebratory events, such as weddings, and is a staple at Greek restaurants.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cook pasta in a large pot of boiling salted water until until al dente.
3.Heat a large skillet over medium heat. Add ground beef and cook until browned and cooked through.
4.In a separate saucepan, heat the tomato sauce and garlic powder or minced garlic.
5.In a saucepan, melt the butter over medium heat. Stir in the flour and whisk until smooth.
6.Gradually add the milk, whisking constantly until the sauce thickens and begins to boil.
7.Remove from heat and stir in the cheese.
8.Stir the tomato sauce into the pan with the ground beef.
9.Drain the pasta and add to the skillet with the ground beef and tomato sauce mixture.
10.Pour the sauce over the pasta mixture and stir to combine.
11.Beat the eggs in a small bowl and pour over the pasta mixture.
12.Bake for 30 to 40 minutes, or until the top is golden brown and the filling is set.

PROS

This dish is savory and filling, making it a great option for dinner.

It’s also a great dish to make ahead and freeze for later.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish may not be particularly healthy, it does provide a good source of protein and can be part of a balanced diet when enjoyed in moderation.
It also contains garlic, which has been linked to a variety of health benefits including improving heart health and boosting immunity.

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