Pastitsio (Slow Cooker)

May 09, 2023May 9, 20230 24
Slow Cooker Pastitsio Recipe - A Delicious Greek Treat
in Greek

Prep

20 min

Cook

5 hours

Ready In

5 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , chopped
1 1/2 lbs ground beef
1 cup tomato sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 lb uncooked macaroni
4 eggs
3/4 cup milk
1 cup grated parmesan cheese
1/2 cup half-and-half
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
489
Sugar
5g
Fat
32g
Pastitsio is one of the most popular dishes in Greece. It's a baked pasta dish that's typically made with ground beef, macaroni, and a white sauce. Slow Cooker Pastitsio is a modern take on this traditional recipe, which is cooked in a slow cooker rather than baked in the oven. The dish is creamy, comforting, and loaded with flavor. The cinnamon and allspice add a unique warmth to the dish that's perfect for cold winter nights. Slow Cooker Pastitsio is also a great dish for entertaining guests, as it can be prepared ahead of time and heated up just before serving.

Instructions

1.In a large skillet over medium-high heat, cook the chopped onion and ground beef until the beef is browned and the onion is translucent.
2.Add the tomato sauce, salt, black pepper, oregano, allspice, and cinnamon to the skillet, stirring to combine.
3.Cook the macaroni according to the directions on the package until it is al dente. Drain the macaroni and add it to the skillet, mixing well with the beef mixture.
4.In a bowl, combine the eggs, milk, and grated Parmesan cheese. Pour the mixture over the beef and macaroni in the skillet.
5.In a separate bowl, whisk together the half-and-half, all-purpose flour, and nutmeg. Pour this mixture over the top of the beef and macaroni mixture in the skillet.
6.Cover the skillet and cook on low for 4-5 hours or until the dish is hot and bubbly.

PROS

Slow Cooker Pastitsio is a delicious and easy to make dish that’s perfect for a family dinner.
It’s a traditional Greek recipe that’s loaded with flavor and taste.

The dish is high in protein and will keep you feeling full for a long period of time.

CONS

Slow Cooker Pastitsio is a high-fat dish that contains plenty of carbohydrates and may not be suitable for everyone.
People who are on a low-carb or low-fat diet should avoid this dish.

Cooking Slow Cooker Pastitsio requires some time and effort, but the result is well worth it!

HEALTH & BENEFITS

Slow Cooker Pastitsio contains proteins, carbohydrates, and plenty of vitamins and minerals, making it a healthy dish.
The dish is rich in calcium, which is essential for bone strength and growth. The allspice and cinnamon used in the recipe are also known for their anti-inflammatory properties.

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