Pastitsada (Beef in Tomato Sauce from Corfu)

May 09, 2023May 9, 20230 0
Traditional Pastitsada recipe from Corfu, Greece
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless veal shoulder , in one piece , rolled and tied ( or beef )
4 cloves garlic , thinly sliced
1 cinnamon stick ( about 3 inches long )
5 allspice berries
3 whole cloves
1 bay leaf
1 cup dry red wine or 1 cup white wine
3 tablespoons red wine vinegar
2 large onions , finely chopped
2 cans whole tomatoes , drained
3/4 teaspoon sugar
1 pinch cayenne
1 lb ziti pasta or 1 lb penne
1/2 cup butter
2 ounces grated parmesan cheese
2 ounces grated pecorino romano cheese

Nutrision Information

Servings Per Recipe
8
Calories
740
Sugar
10g
Fat
47g
Pastitsada is a traditional Greek dish from the island of Corfu. It features slow-cooked beef in a rich, tomato-based sauce. The spices and flavorings in this dish reflect the influences of Corfu's Venetian history. It is typically served over pasta, such as ziti or penne, and topped with grated cheese. Pastitsada is a beloved dish that is often served at special occasions, such as weddings or Christmas.

Instructions

1.In a large pot, heat olive oil and cook garlic until golden.
2.Add the veal shoulder, cinnamon stick, allspice berries, cloves, and bay leaf.
3.Cook until the meat is browned on all sides.
4.Add the red wine, red wine vinegar, and onions.
5.Simmer on low heat for 10 minutes.
6.Add the canned tomatoes, sugar, and cayenne.
7.Cover and simmer on low heat for 2-3 hours, or until the meat is tender.
8.Cook the pasta according to package instructions.
9.In a large pan, melt butter and add cooked pasta.
10.Toss pasta with grated parmesan and pecorino romano cheese.
11.Serve the Pastitsada and sauce over the pasta.

PROS

This traditional beef dish from Corfu is hearty and flavorful.

It is perfect for a cozy family dinner or special occasion.

It can also be made in advance and reheated.

CONS

This recipe takes several hours to prepare, so it requires some planning ahead.

The meat must be cooked for a long time to become tender.

It is not a quick weeknight meal.

HEALTH & BENEFITS

This recipe contains protein, iron, and calcium.
It is also a good source of lycopene from the tomatoes, which has antioxidant properties and may lower the risk of certain cancers.
However, this dish is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

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