PROS
These cookies are easy to make and require only a few ingredients, plus they are delicious.
Suitable for vegans and vegetarians since there is no use of eggs.
CONS
Since these cookies are high in calories, they should be consumed in moderation.
These cookies may not be ideal for people with nut allergies as it contains gluten.
HEALTH & BENEFITS
The use of cinnamon in this recipe has been linked with anti-inflammatory and antioxidant properties, helping reduce the risk of heart diseases and diabetes. The lemon peel used in the recipe may also benefit digestion and help lower cholesterol levels.
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