Pastina Gasiov

May 10, 2023May 10, 20230 2

Creamy and savory Pastina Gasiov pasta recipe for your next family dinner

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

546

Sugar

Fat

29g

Pastina Gasiov is a classic Italian pasta dish that is both simple and delicious. The dish consists of ancine di pepe pasta, which is a small, round pasta that resembles little pearls. The pasta is typically cooked until al dente and then combined with a rich and creamy mixture of parmesan cheese, eggs, butter, and milk. This mixture is then heated until it thickens, resulting in a delicious and satisfying meal. Pastina Gasiov is perfect for a quick and easy family dinner or a weekend lunch with friends.

Instructions

1.	Fill a large pot with salted water and bring to a boil.
2.	Add the pasta and cook until al dente, about 8-10 minutes.
3.	Drain the pasta and return it to the pot.
4.	In a separate bowl, whisk together the eggs, parmesan cheese, butter, and milk.
5.	Pour the egg mixture over the hot pasta and stir until well combined.
6.	Return the pot to medium heat and stir continuously until the egg mixture thickens, about 5-7 minutes.
7.	Serve hot and enjoy!

PROS

Pastina Gasiov is a quick and easy pasta dish that is delicious, creamy, and savory.
The combination of parmesan cheese and butter gives this dish a rich and indulgent flavor that is sure to please everyone at the dinner table.

CONS

This pasta dish is high in calories and fat due to the addition of cheese and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its indulgent taste, this dish does have some health benefits. The eggs in the dish are a good source of protein, and the parmesan cheese contains calcium, which is good for bone health.

	1 lb pasta , preferably ancine di pepe
	1/4 cup parmesan cheese
	3 eggs
	4 tablespoons butter
	1/4 cup milk